Heat oven to 350. lb. meat thin. Blend herbs & pepper into cheese. Place 2 oz cheese mixture on each piece of meat. Wrap meat around. Mix egg in milk. Dust with flour. Dip in milk. Dredge in crumbs. Heat oil in skillet. Brown meat. Transfer to baking sheet. Bake 12 minutes. Heat Mornay. Serve sauce with meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (11277g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 18410 (69%)|
|Amt Per Serving||% DV|
|Total Fat 2045.6g||2727 %|
|Saturated Fat 1082.1g||5411 %|
|Monounsaturated Fat 542.2g|
|Polyunsanturated Fat 141.1g|
|Cholesterol 6227mg||1916 %|
|Sodium 48552.8mg||1674 %|
|Potassium 13646.7mg||359 %|
|Total Carbohydrate 1519.7g||447 %|
|Dietary Fiber 105.9g||424 %|
|Sugars, other 1413.8g|
|Protein 591.1g||844 %|
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Calories per serving: 26512
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