Combine all ingredients and store in airtight container. Shake before using. Yield: about 1/4 cup. Recipe By : Beef Industry Council File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (485g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 221 (67%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 63.4mg||20 %|
|Sodium 1108.6mg||38 %|
|Potassium 316.9mg||8 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 20.2g|
|Protein 6g||9 %|
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Calories per serving: 328
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