Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing.
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|Serving Size: 1 Serving (2083g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 717 (29%)|
|Amt Per Serving||% DV|
|Total Fat 79.7g||106 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 376.3mg||116 %|
|Sodium 510.4mg||18 %|
|Potassium 2087.6mg||55 %|
|Total Carbohydrate 371.5g||109 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 349.3g|
|Protein 69.2g||99 %|
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Calories per serving: 2457
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