Try this Herb Batter Fried Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken pieces and pat dry. Place 1/3 cup flour in large plastic food storage bag. Place chicken pieces in bag a few at a time. Shake to coat. Combine remaining 1 cup flour with salt, lemon peel, marjoram, sage, thyme, paprika and pepper. Blend egg and water. Stir into dry ingredients. Dip0 chicken pieces in better, letting excess drip back into bowl. (Dip large pieces first.)
To pan fry: Melt crisco in skillet to about 1/4 inch depth (appx 1 cup in 12" skillet); heat to 365 (high heat on range). Brown chicken on all sides. Reduce heat to 275 (med on range). Continue cooking uncovered until chicken is done and tender, about 30 minutes, turning several times during cooking. kDrain on paper towels.
To deep fry: heat crisco in deep fryer to 365 degrees. Cook chicken pieces until done, about 10 to 15 minutes, depending upon the size of piece. Drain on paper towels.
When deep frying, fry without basket for better results.
Fixed on 11/6/2012. Everyone liked it. Real good.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 257 | ||
Calories from Fat: 69 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 17551mg | 605 % | |
Potassium 1141.5mg | 30 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 23.4g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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