Cut each biscuit in half. Melt butter in small saucepan. Pour melted butter into a 10-inch pie pan. Sprinkle herbs in the butter. (There are no exact amounts. Just do this to your taste). Dip both sides of the biscuits in the butter mixture. Lay in the pan. Bake at 425 for 10 minutes. BECKY JEFFERY From
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 247 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 71.5mg||22 %|
|Sodium 997.3mg||34 %|
|Potassium 416.3mg||11 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.1g|
|Protein 9.5g||14 %|
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Calories per serving: 337
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