Try this Herb Bread recipe, or contribute your own.
Suggest a better description1. Melt butter in custard cup and add all spices. Mix thoroughly. 2. Slice bread crosswise in 1/2 inch slices, being careful not to slice through bottom crust. 3. Brush herb spread on slices and place in bread basket or wrap in paper toweling. 4. Place herb bread in the Microwave Oven 30 to 45 seconds.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 643 | ||
Calories from Fat: 282 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 51.7mg | 16 % | |
Sodium 25.6mg | 1 % | |
Potassium 386.9mg | 10 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 69.4g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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