Place all ingredients including onion in pan. Select light crust & press start. I was out of rosemary and substituted oregano and it was fine. I would imagine you could use any herb mix you liked. When I was at the grocery store this morning I was reading the label on the applesauce I was considering buying. I noticed that "regular" applesaude actually has sugar added to it and is 90 calories per half cup whereas an unsweetened jar had only 50 calories per half cup. I was surprised I hadnt noticed this before and now am wondering if this makes anydifference in terms of substituting applesauce for oil in recipes. Also, for those of you who live in Chicago, Pillsbury Bread Flour is only 99 cents for a five pound bag if you use your Fresh Values card at Dominicks. Posted to Digest eat-lf.v097.n044 by "Marjorie J. Muzyczka"
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|Serving Size: 1 Serving (2247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 487 (8%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 7.1mg||2 %|
|Sodium 3146.8mg||109 %|
|Potassium 3397.2mg||89 %|
|Total Carbohydrate 1199.4g||353 %|
|Dietary Fiber 60.5g||242 %|
|Sugars, other 1138.9g|
|Protein 179.3g||256 %|
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Calories per serving: 6011
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