Place in your machine according to your instructions. I use a Regal and the setting for Large loaf, light crust. >From: email@example.com (Mindy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (787g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 140 (7%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 88.4mg||3 %|
|Potassium 820.4mg||22 %|
|Total Carbohydrate 369.1g||109 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 358g|
|Protein 43g||61 %|
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Calories per serving: 1914
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