Try this Herb Butter Basic Recipe recipe, or contribute your own.
Suggest a better descriptionChop the herbs very fine or pulverize the seeds. Cream the butter and blend in the herbs and seasonings. Shape as desired and chill or freeze up to 6 months. Some of the suggested combinations: 1. Dill, mustard seed, parsley, and a touch of lemon rind or a few mustard seeds for fish and potatoes. 2. Sage, parsley, and chives for chicken, veal, rice, & pasta. 3. Basil and garlic for lamb, chicken, or fish. 4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper for a taste of the Southwest on rice, chicken, pork,
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Serving Size: 1 Serving (1327g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5783 | ||
Calories from Fat: 2849 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.5g | 422 % | |
Saturated Fat 184.1g | 920 % | |
Monounsaturated Fat 93.1g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 624.5mg | 192 % | |
Sodium 3972.6mg | 137 % | |
Potassium 2989.5mg | 79 % | |
Total Carbohydrate 739.3g | 217 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 711.7g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5783
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