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Name: Herb Butter For Grilled Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Cajun
Ingredients: INGREDIENTS:; 4 tablespoons salted butter room temperature; 2 tablespoons chopped tarragon; 1 tsp chopped thyme; 2 tablespoons minced garlic; 1 tsp lemon zest grated; salt & cracked pepper to taste

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INGREDIENTS

INGREDIENTS:
4 tablespoons salted butter ; room temperature
2 tablespoons chopped tarragon
1 tsp chopped thyme
2 tablespoons minced garlic
1 tsp lemon zest ; grated
salt ; & cracked pepper to taste

INSTRUCTIONS

METHOD:

Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.

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Nutrition

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Serving Size: 1 recipe (74g)
Recipe Makes: 0

Calories: 433
Calories from Fat: 415 (96%)

Amt Per Serving		% DV

	Total Fat 46.1g	62 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 1.8g
Cholesterol 122mg		38 %
Sodium 329.9mg		11 %
Potassium 85.4mg		2 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 5.3g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 433

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