Saute green onions and garlic in butter in a skillet over medium heat until onion is tender. Remove from heat; stir in parsley and remaining ingredients. Use sauce for basting or for sauteing poultry, fish, or vegetables. Makes 1/2 cup. Scanned & Proofed by Gene Johnston (firstname.lastname@example.org) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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|Serving Size: 1 Serving (1713g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2931 (38%)|
|Amt Per Serving||% DV|
|Total Fat 325.7g||434 %|
|Saturated Fat 127.5g||637 %|
|Monounsaturated Fat 124.9g|
|Polyunsanturated Fat 56.3g|
|Cholesterol 443.6mg||136 %|
|Sodium 971.2mg||33 %|
|Potassium 1033.1mg||27 %|
|Total Carbohydrate 1243.4g||366 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 1233.5g|
|Protein 25.9g||37 %|
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Calories per serving: 7768
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