Try this Herb Butter Sauce recipe, or contribute your own.
Suggest a better descriptionSaute green onions and garlic in butter in a skillet over medium heat until onion is tender. Remove from heat; stir in parsley and remaining ingredients. Use sauce for basting or for sauteing poultry, fish, or vegetables. Makes 1/2 cup. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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Serving Size: 1 Serving (1713g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7768 | ||
Calories from Fat: 2931 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.7g | 434 % | |
Saturated Fat 127.5g | 637 % | |
Monounsaturated Fat 124.9g | ||
Polyunsanturated Fat 56.3g | ||
Cholesterol 443.6mg | 136 % | |
Sodium 971.2mg | 33 % | |
Potassium 1033.1mg | 27 % | |
Total Carbohydrate 1243.4g | 366 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 1233.5g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7768
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