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Suggest a better descriptionCream together all ingredients. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Cup (1409g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 6047 | ||
Calories from Fat: 1655 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.9g | 245 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 87.4g | ||
Polyunsanturated Fat 55.7g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 2368.5mg | 82 % | |
Potassium 1579.6mg | 42 % | |
Total Carbohydrate 1094.6g | 322 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 1086.3g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6047
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