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Name: Herb Cream Cheese Scrambled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 Ounces Cream Cheese; 1.25 Tablespoons Thyme Chopped; 1.25 Tablespoons Tarragon Chopped; 1.25 Tablespoons Oregano Chopped; 6 Green Onions Chopped with Greens; 1/3 Cup Chives Chopped; 1 Pinch Salt; 1 Pinch Pepper; 1 Tablespoon Butter; 3 Eggs Well Whisked

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INGREDIENTS

8 Ounces Cream Cheese
1.25 Tablespoons Thyme ; Chopped
1.25 Tablespoons Tarragon ; Chopped
1.25 Tablespoons Oregano ; Chopped
6 Green Onions ; Chopped with Greens
1/3 Cup Chives ; Chopped
1 Pinch Salt
1 Pinch Pepper
1 Tablespoon Butter
3 Eggs ; Well Whisked

INSTRUCTIONS

Place the cream cheese in a medium bowl, add the herbs and mash with a fork until the herbs are evenly distributed. Add the green onions, most of the chives, a generous pinch of salt, and mash until those are incorporated as well. Set aside.

Melt the butter in a skillet over medium-heat. Add the eggs and let them set a bit. Use a spatula to fold them over themselves, let them set a bit again, and repeat until they are nearly cooked to your liking. Remove from heat, add 2 dollops of the cream cheese (roughly a tablespoon each) to the skillet, count to ten, then stir a bit more to work the cream cheese into the eggs. Serve sprinkled with the remaining chives, salt and pepper to taste, and toast on the side.

Serves 2, feel free to scale up with more eggs if you have more people to feed.

Prep time: 5 min - Cook time: 5 min

NOTES

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Herb Cream Cheese Scrambled Eggs

8 Ounces Cream Cheese
1.25 Tablespoons Thyme Chopped
1.25 Tablespoons Tarragon Chopped
1.25 Tablespoons Oregano Chopped
6 Green Onions Chopped with Greens
1/3 Cup Chives Chopped
1 Pinch Salt
1 Pinch Pepper
1 Tablespoon Butter
3 Eggs Well Whisked

Serves 2, feel free to scale up with more eggs if you have more people to feed.

Prep time: 5 min - Cook time: 5 min

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Nutrition

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Serving Size: 1 Serving (536g)
Recipe Makes: 1 Servings

Calories: 1226
Calories from Fat: 1033 (84%)

Amt Per Serving		% DV

	Total Fat 114.8g	153 %
	Saturated Fat 62.7g	313 %
	Monounsaturated Fat 30.6g
	Polyunsanturated Fat 6.3g
Cholesterol 868.9mg		267 %
Sodium 3420mg		118 %
Potassium 995.8mg		26 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 17.1g
Protein 34.3g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1226

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