HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles. Makes 1 cup.
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|Serving Size: 1 Serving (981g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 905 (62%)|
|Amt Per Serving||% DV|
|Total Fat 100.6g||134 %|
|Saturated Fat 39.9g||199 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 2176mg||670 %|
|Sodium 961.8mg||33 %|
|Potassium 1650.9mg||43 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 66g|
|Protein 66.7g||95 %|
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Calories per serving: 1448
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