Try this Herb Crusted Boneless Ribeye Roast recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 500 degrees.
Rub entire roast with 2 - 3 tbsp salt. In a heavy-bottomed roasting pan, heat 1/2 cup olive oil over medium heat.
Sear roast on all sides until nicely browned.
Mix together herbs, garlic, pepper, and remaining salt. Rub roast with remaining olive oil and coat with
salt-herb mixture. Place on a rack in a roasting pan. Roast 20 minutes.
Reduce oven temperature to 275 degrees.
After 20 minutes, begin checking roast with an instant read thermometer. Remove roast when thermometer reads
120 - 125 degrees for medium-rare. Tent loosely with foil and let rest 15 minutes before carving into thick slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 60 | ||
Calories from Fat: 49 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2903.9mg | 100 % | |
Potassium 40.7mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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