Herb-crusted lamb, red onion, russet potatoes, grated parmesan and pepperjack cheese.
Lamb recipe inspired by Gordon Ramsay (instead, "Broil" with lamb for 15-20 min.; no anchovies)
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 646 | ||
Calories from Fat: 358 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 585.7mg | 20 % | |
Potassium 1262.4mg | 33 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 46.2g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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