Herb-crusted steak with fries
by lburman
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INGREDIENTS
- frozen french fried
- 1/2 cup Sour cream
- 2 tablespoon Horseradish
- 1.5 lb sirloin steak
- 2 tablespoon herbes de Provence
INSTRUCTIONS
Cook fries according to package.
Mix sour cream, horseradish, and and pepper to taste together. Run into steak along with herbes de Provence. Season steak with salt and pepper.
Cook in olive oil over medium-high heat 5 minutes per sid. Let rest 5 minutes then slice. Serve with fries.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (199g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 387 | ||
| Calories from Fat: 233 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.9g | 35 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 91.2mg | 28 % | |
| Sodium 129.3mg | 4 % | |
| Potassium 584.7mg | 15 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.2g | ||
| Protein 35.1g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 387
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