Try this Herb Fritters with Yoghurt, Mint And Apricot Dip recipe, or contribute your own.
Suggest a better description1 Mix the fritter ingredients, except the oil and butter, until thick and fairly solid. Bind with breadcrumbs if damp. Chill for 1/2 hour or more. Mix the sauce ingredients just before using. Pour 1cm/ 1/2" oil into a frying pan, add the butter and heat until hazy. 2 Use a tablespoon to mould oval-shaped fritters, pressing firmly with your hand to compact it. Fry in the oil for 2-3 minutes until crisp. Drain on paper and serve hot with the sauce. Recipe by: Sophie Grigsons Herbs
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 | ||
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Calories: 437 | ||
Calories from Fat: 196 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 557.2mg | 171 % | |
Sodium 771.7mg | 27 % | |
Potassium 580.2mg | 15 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 26.1g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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