Try this Herb Garden Salad recipe, or contribute your own.
Suggest a better descriptionIn large bowl toss together all salad ingredients. In small bowl stir together all dressing ingredients. Pour dressing over salad; toss to coat. NOTES : Cool and crisp,this garden-fresh salad is enhanced with herbs fresh from the garden. Tip:To blanch green beans, place in boiling water for 7 to 9 minutes. Rinse in cold water. Recipe by: Treasury of Country Recipes Posted to EAT-L Digest by Sean Coate
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 468 | ||
Calories from Fat: 118 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 177mg | 6 % | |
Potassium 96.2mg | 3 % | |
Total Carbohydrate 84g | 25 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 83g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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