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Suggest a better descriptionCOMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING. Posted to MM-Recipes Digest V4 #078 by valerie@nbnet.nb.ca (valerie) on Mar 18, 1997
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Serving Size: 1 Batch (387g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 942 | ||
Calories from Fat: 833 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 329mg | 11 % | |
Potassium 639.6mg | 17 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 20.1g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 942
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