Herb Marinated Chops
Marinate your pork chops for a mouthwatering taste hot off the grill. I found this recipe from a Hormel website.
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INGREDIENTS
- 1 pkg Thick center Pork Chops
- 2 Tbls Lemon Juice
- 2 Tbls Mild Olive Oil
- 2 Tbls Chopped fresh parsley
- 2 Chicken Bouillon Cubes
- 1 Tsp Chopped fresh rosemary
- 1 Tsp Chopped fresh thyme
- 1/2 Tsp Chopped fresh sage
- 1/4 Tsp Freshly ground pepper
INSTRUCTIONS
1. Brush all sides of Pork Chops with the lemon juice.
2. In a small bowl, combine remaining ingredients; mix well. Rub mixture over Pork Chops. Arange pork on baking dish. Cover; refrigerate several hours or overnight.
3. Prepare grill for Med. heat.
4. Grill chops 12 to 15 min or till internal temperature of pork reaches 155 to 160 degrees F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 20 | ||
| Calories from Fat: 5 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0.5mg | 0 % | |
| Sodium 41.8mg | 1 % | |
| Potassium 32.6mg | 1 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 20
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