Marinate your pork chops for a mouthwatering taste hot off the grill. I found this recipe from a Hormel website.
1. Brush all sides of Pork Chops with the lemon juice.
2. In a small bowl, combine remaining ingredients; mix well. Rub mixture over Pork Chops. Arange pork on baking dish. Cover; refrigerate several hours or overnight.
3. Prepare grill for Med. heat.
4. Grill chops 12 to 15 min or till internal temperature of pork reaches 155 to 160 degrees F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.5mg||0 %|
|Sodium 41.8mg||1 %|
|Potassium 32.6mg||1 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.4g|
|Protein 0.7g||1 %|
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Calories per serving: 20
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