Herb Marinated Pork Tenderloins from food network
Combine lemon zest, juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy bag. Add the pork and turn to coat. Seal and marinate overnight
Preheat oven to 400
Removed the tenderloins and sprinkle with salt and pepper. Grill
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 325 | ||
Calories from Fat: 106 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 166.3mg | 6 % | |
Potassium 868.5mg | 23 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.9g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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