* see separate recipes Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars. "The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton. MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 156 (52%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 444.5mg||12 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 16.6g|
|Protein 15.2g||22 %|
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Calories per serving: 299
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