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Name: Herb Oil by LMB
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Tablespoon Sage Fresh/Chopped; 1 Tablespoon Lemon Verbena Fresh/Chopped; 1 Tablespoon Oregano Fresh/Chopped; 1 Tablespoon Parsley Fresh/Chopped; 1 1/2 Cups Olive Oil

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INGREDIENTS

1 Tablespoon Sage ; Fresh/Chopped
1 Tablespoon Lemon Verbena ; Fresh/Chopped
1 Tablespoon Oregano ; Fresh/Chopped
1 Tablespoon Parsley ; Fresh/Chopped
1 1/2 Cups Olive Oil

Servings

INSTRUCTIONS

Combine the chopped herbs and a small amount of the oil and mix well, allowing the flavors to infuse.

Pour into bottle with remaining oil.

Cover and leave on a sunny windowsill for 2 – 3 weeks.

Shake the bottle every other day.

Strain with cheese cloth and poor into an attractive bottle. Add a fresh sprig of each herb used if room allows.

NOTES

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Nutrition

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Serving Size: 1 Serving (184g)
Recipe Makes: 1 Servings

Calories: 1587
Calories from Fat: 1587 (100%)

Amt Per Serving		% DV

	Total Fat 177.7g	237 %
	Saturated Fat 24.8g	124 %
	Monounsaturated Fat 129.1g
	Polyunsanturated Fat 18.8g
Cholesterol 0mg		0 %
Sodium 6.7mg		0 %
Potassium 115.8mg		3 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 1.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1587

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