Herb Paste for Steak
by benoitchrissy
This paste can be used on beef which can be grilled or sauteed
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup Fresh Cilantro ; packed
- 3 medium Garlic ; chopped
- 3 medium Scallions ; chopped
- 1 medium Jalapenos ; chopped
- 1/2 teaspoon Cumin ; ground
- 1/4 cup Vegetable oil
- 1 tablespoon Lime Juice
INSTRUCTIONS
Blend all ingredients together to make a paste, prick the steak and smear the paste on it. Let sit for 30 minutes to 1 hour refrigerated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 66 | ||
| Calories from Fat: 62 (94%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.9g | 9 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.8mg | 0 % | |
| Potassium 33mg | 1 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 0.3g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 66
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.