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Name: Herb Pesto and Mozzarella Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup Pine nuts toasted; 3/4 cup Fresh basil; 1/2 cup Fresh mint; 1/3 cup Fresh chives; 1 clove Garlic peeled; 1 tablespoon Lemon juice; 1/4 cup Olive oil; 1/4 cup Parmesan; Salt and pepper to taste; 8 slices Country style bread; 8 ounce Fresh mozzarella cheese 1/4" slices; 1 Tomato thinly sliced

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INGREDIENTS

1/4 cup Pine nuts ; toasted
3/4 cup Fresh basil
1/2 cup Fresh mint
1/3 cup Fresh chives
1 clove Garlic ; peeled
1 tablespoon Lemon juice
1/4 cup Olive oil
1/4 cup Parmesan
Salt and pepper ; to taste
8 slices Country style bread
8 ounce Fresh mozzarella cheese ; 1/4" slices
1 Tomato ; thinly sliced

Servings

INSTRUCTIONS

Put pine nutes, basil, mint, chives, garlic, lemon juice, and 1/4 cup oil in tall bowl or blending container; using imersion blender, blend unil smooth. Stir in cheese, season pesto with salt and pepper. Preheat panini press to 400 or medium-high heat. Brush one side of each bread slice with oil. Lay slices oiled sides down; spread top fo each slice with 1 tbs pesto. Arrange 3 or 4 mozzarella slices in single layer on 4 bread slices; top with layer of tomato slices. Season with salt and pepper. Top each with one of the remaining bread slices, oiled side up. Place 2 sandwiches on panin press; close lid. Cook until toasted and cheese us melted, 3-4 minutes. Transfer sandwiches to cutting board, cut in half. Cook remaining sandwiches.

NOTES

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Herb Pesto and Mozzarella Panini

1/4 cup Pine nuts toasted
3/4 cup Fresh basil
1/2 cup Fresh mint
1/3 cup Fresh chives
1 clove Garlic peeled
1 tablespoon Lemon juice
1/4 cup Olive oil
1/4 cup Parmesan
 Salt and pepper to taste
8 slices Country style bread
8 ounce Fresh mozzarella cheese 1/4" slices
1 Tomato thinly sliced

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 4 Servings

Calories: 264
Calories from Fat: 189 (72%)

Amt Per Serving		% DV

	Total Fat 21g	28 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 2.6g
Cholesterol 48.2mg		15 %
Sodium 458.3mg		16 %
Potassium 173.1mg		5 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 2.8g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 264

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