Pre-heat oven to 180 degrees
Begin by adding the flour to a large mixing bowl. (I have given guideline measures as I don't normally use cups)
Add a good sprinkle of dried herbs. (I use prepared jar herbs which include Basil, Marjoram, Sage, Thyme, Orgeano and Rosemary)
Add some lukewarm water little by litte while stirring with a wooden spoon. If the dough gets too sticky add little bits of flour until the dough is dry enough that it doesn't stick to the bowl.
At this stage, I ditch the wooden spoon and use my hand to gather all the stray bits together and make sure the herbs are mixed through.
Sprinkle flour on a clean flat surface.
Tip out the ball of dough and with a rolling pin (also sprinkled with flour) to roll it out.
Place rolled dough onto some grease proof paper and it's ready for 10/15 minutes of blind baking.
Preparing this dough takes about 10 minutes and I blind bake for 10/15 minutes also.
This dough usually rolls out pretty thin which is how I like my pizza.
I find blind baking works better as it gives me time to gather the toppings and makes sure that the dough is fully cooked :-) I hope you enjoy!
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|Serving Size: 1 Serving (570g)|
|Recipe Makes: Servings|
|Calories from Fat: 41 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 14mg||0 %|
|Potassium 511.5mg||13 %|
|Total Carbohydrate 344.6g||101 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 331.6g|
|Protein 46.7g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1644
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