Rice Pilaf with Carrots, Celery, Onion and a mix of Fresh Herbs
Sautee Diced Celery, Carrot, Onion, and Minced Garlic until lightly browned and onions are transparent
Combine All Remaining ingredients as well as Sauteed Vegetable to a deep 400 Pan and Either Steam of Bake at 350* for 40-45 Mins until Water is Mostly absorbed and Rice is Fully Cooked
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Serving Size: 1 Serving (48276g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10050 | ||
Calories from Fat: 543 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 80 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 181000mg | 6241 % | |
Potassium 7227.5mg | 190 % | |
Total Carbohydrate 2213.9g | 651 % | |
Dietary Fiber 95.7g | 383 % | |
Sugars, other 2118.3g | ||
Protein 171.6g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10050
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