I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was.
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Serving Size: 1 -8 serving(s) (269 | ||
Recipe Makes: 6-8 serving( | ||
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Calories: 538 | ||
Calories from Fat: 302 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 164mg | 50 % | |
Sodium 143.1mg | 5 % | |
Potassium 917.5mg | 24 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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