Try this Herb Roasted Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken, pat dry with paper towels. Place onion inside chicken, truss for roasting or secure on spit. Preheat oven to 325 degrees or prepare for rotisserie. Combine remaining ingredients. Brush chicken with mixture. Roast about 2 1/2 to 3 hours, until done on grill or rotisserie, basting frequently with butter-herb mixture. Makes 4 to 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary"
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 824 | ||
Calories from Fat: 109 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 491.8mg | 17 % | |
Potassium 266mg | 7 % | |
Total Carbohydrate 177.9g | 52 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 174.4g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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