Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in half. Place potatoes in a baking dish and pour oil or melted fat over them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice, toss to coat and bake for another 10 minutes. Test with a fork to make sure it glides through. Season with salt and pepper to your taste. NOTES : Small red potatoes roasted in olive oil with herbs. You can roast these whole if you prefer, just add more time to your baking time. Cutting them in half enables a tasty golden crust to form on the cut side. Recipe by: Dee Bell Posted to recipelu-digest Volume 01 Number 579 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1342g)|
|Recipe Makes: 4|
|Calories from Fat: 273 (24%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 5.5mg||2 %|
|Sodium 557.1mg||19 %|
|Potassium 5420.7mg||143 %|
|Total Carbohydrate 203.6g||60 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 184.3g|
|Protein 26.4g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.