Try this Herb-Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionToss together the potatoes, oil, and thyme,
and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until
tender and crisp on the edges, 30 to 40 minutes.
Preheat the oven to 375 degrees F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 232 | ||
Calories from Fat: 60 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.7mg | 0 % | |
Potassium 955.2mg | 25 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 34.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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