Toss together the potatoes, oil, and thyme,
and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until
tender and crisp on the edges, 30 to 40 minutes.
Preheat the oven to 375 degrees F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 60 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 13.7mg||0 %|
|Potassium 955.2mg||25 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 34.6g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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