Try this Herb Rubbed Pork Spareribs With Honey Lemon Glaze recipe, or contribute your own.
Suggest a better descriptionMAKE THE RUB AND GLAZE: Whisk the first nine ingredients together in a small bow. Whisk the honey and lemon juice together in another small bowl. Set both aside.
SEASON THE RIBS: Sprinkle the spice rub evenly on both sides of the ribs. Put a rib slab on one half of a large double thickness of heavy duty aluminum foil, fold the edges tightly closed on all three sides to prevent leakage. Repeat with the remaining ribs. Put the foil wrapped ribs on a large rimmed baking sheet and let stand while the grill heats.
PREPARE THE GRILL: Prepare a charcoal or gas grill fire for direct grilling over medium heat (350).
GRILL THE RIBS: Arrange the foil wrapped ribs on the grill grate in a single layer and cover the grill. Have a spray bottle of water ready for any flare-ups, and grill for 45 minutes. Carefully turn the packets over, taking care not to pierce them, or the juices will run out. Cover and cook until the meat has pulled away from the ends of the rib bones and is very tender when pierced with the tip of a knife, about 45 minutes more.
Open the foil and transfer ribs to a platter. Add any juice to the glaze. The ribs can be prepared to this point up to 1 1/2 hours ahead, covered loosely with foil, and stored at cool room temperature.
FINISH THE RIBS: Clean and oil the grill grate. Arrange the ribs on the grill grate and brush with half of the glaze. Cover and cook until sizzling, 3 to 5 minutes. Flip and brush with more glaze. Cover and cook until sizzling, 3 to 5 minutes. Flip again and cook for 2 minutes. Transfer to a cutting board, let rest for about 5 minutes, and then cut between the bones into individual ribs. Transfer to a platter, season lightly with salt, and serve with any remaining glaze for dipping.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1469 | ||
Calories from Fat: 1066 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.5g | 158 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 405.3mg | 125 % | |
Sodium 444.3mg | 15 % | |
Potassium 1355.8mg | 36 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.7g | ||
Protein 79.2g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1469
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