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Suggest a better descriptionSmall Large heavy cream 1/2 cup 3/4 cup milk 1/4 cup 1/3 cup eggs 1 2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt 1/2 tsp 1 tsp basil 1 tsp 1 1/2 tsp bread flour 2 cups 3 cups yeast 1 tsp 2 tsp Oregano or rosemary may be used as well, if desired. Evaporated skim milk may be substituted for the cream if counting calories. >From: Edward D. Sandoval
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Serving Size: 1 Serving (2183g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6030 | ||
Calories from Fat: 1439 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.9g | 213 % | |
Saturated Fat 52.1g | 261 % | |
Monounsaturated Fat 58.2g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 1751.6mg | 539 % | |
Sodium 613.2mg | 21 % | |
Potassium 2677.1mg | 70 % | |
Total Carbohydrate 944.9g | 278 % | |
Dietary Fiber 39.9g | 160 % | |
Sugars, other 905g | ||
Protein 196.1g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6030
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