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Suggest a better descriptionCombine all ingredients in a small bowl, and stir well. Yield: 1/2 cup (serving size: 1 tablespoon). Per serving: 51 Calories; 6g Fat (98% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 139mg Sodium Serving Ideas : Serve sauce immediately. NOTES : For those who prefer their lobster with plain butter, this sauce is a healthier alternative_with only half the fat of traditional clarified butter. Although this recipe is higher than our standard 30% calories from fat, it contains only half the fat found in butter. When you combine this sauce with 4 ounces of lobster (which contains only 1 gram of fat), it averages 39% of calories from fat. Recipe by: Cooking Light, Jul/Aug 1994, page 94 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1389 | ||
Calories from Fat: 67 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 95mg | 3 % | |
Potassium 115mg | 3 % | |
Total Carbohydrate 329.5g | 97 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 327.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1389
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