Leave out any spices you dont like, and double those you do. Herb Seasoning Use in casseroles, stews, or fresh vegetable dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (956g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1313 (65%)|
|Amt Per Serving||% DV|
|Total Fat 145.8g||194 %|
|Saturated Fat 33.3g||167 %|
|Monounsaturated Fat 66.1g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 517.4mg||159 %|
|Sodium 13011.2mg||449 %|
|Potassium 1834.8mg||48 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 20.9g|
|Protein 149.7g||214 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2022
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!