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Suggest a better descriptionMix together thoroughly. Use as a salt substitute. Source: Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995
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Serving Size: 1 Serving (696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 991 | ||
Calories from Fat: 343 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 158mg | 5 % | |
Potassium 4012.7mg | 106 % | |
Total Carbohydrate 196.8g | 58 % | |
Dietary Fiber 105g | 420 % | |
Sugars, other 91.8g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
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