Try this Herb Shallot Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in a sauce pan over medium heat. Add shallots and cook until softened. Add stock and thyme and simmer 15 minutes. In a bowl combine arrowroot with the 2 tablespoons cold water. Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened. Strain sauce and stir in chives or parsley. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2272 broadcast 01-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2103g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 926 | ||
Calories from Fat: 639 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71g | 95 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 3823mg | 132 % | |
Potassium 3893.5mg | 102 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.8g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.