Try this Herb-Smoked Potatoes recipe, or contribute your own.
Suggest a better descriptionCombine the oil and liquid smoke. Add to the potatoes with the pepper and rosemary. Stir until potatoes are well coated. Wrap the potatoes in foil and place on a baking sheet. Bake in a preheated 400-degree oven 25 minutes, or until tender. Serve warm or at room temperature. Posted to MM-Recipes Digest V3 #295 Date: Mon, 28 Oct 1996 07:55:45 -0500 From: anderson@magicnet.net (Jim Anderson)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 15 | ||
Calories from Fat: 15 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 0.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.