Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 198 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 318.9mg||98 %|
|Sodium 498.8mg||17 %|
|Potassium 167.3mg||4 %|
|Total Carbohydrate 63.9g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 63.4g|
|Protein 17.3g||25 %|
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Calories per serving: 517
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