Spread half a wedge of Laughing cow cheese on each piece of bread.
Layer 1 ounce of Swiss cheese into each sandwich, then sprinkle with fresh thyme leaves.
Close sandwiches and spray both sides with cooking spray.
Heat panini grill or grill pan over medium-high heat. Grill sandwiches until crispy and golden brown, and cheese is melted. Cut each sandwich in half diagonally and serve.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 4|
|Calories from Fat: 73 (66%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.1mg||8 %|
|Sodium 54.6mg||2 %|
|Potassium 21.8mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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