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Name: Herb Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Salt to taste; (stay away from rosemary and; Freshly-ground white pepper;; 3 c Picked herbs; any variety; 1 ts Garlic chopped; 1 c Extra-Virgin Olive Oil; 2 tb Lemon juice; 3 tb Chopped shallots

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INGREDIENTS

Salt ; to taste
(stay away from rosemary and
Freshly-ground white pepper;
3 c Picked herbs; any variety
1 ts Garlic ; chopped
1 c Extra-Virgin Olive Oil
2 tb Lemon juice
3 tb Chopped shallots

Servings

INSTRUCTIONS

Chop the herbs as fine as you desire, and then place in a bowl. Add the remaining ingredients. This recipe yields 2 to 2 1/2 cups of vinaigrette. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2220 broadcast 08-28-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse

NOTES

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Nutrition

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Serving Size: 1 Serving (958g)
Recipe Makes: 1 servings

Calories: 7679
Calories from Fat: 7679 (100%)

Amt Per Serving		% DV

	Total Fat 864.1g	1152 %
	Saturated Fat 124.1g	621 %
	Monounsaturated Fat 415g
	Polyunsanturated Fat 285.4g
Cholesterol 0mg		0 %
Sodium 4.7mg		0 %
Potassium 189.3mg		5 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 10.9g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7679

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