Chop the herbs as fine as you desire, and then place in a bowl. Add the remaining ingredients. This recipe yields 2 to 2 1/2 cups of vinaigrette. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2220 broadcast 08-28-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 11-07-1996 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (958g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7679 (100%)|
|Amt Per Serving||% DV|
|Total Fat 864.1g||1152 %|
|Saturated Fat 124.1g||621 %|
|Monounsaturated Fat 415g|
|Polyunsanturated Fat 285.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 189.3mg||5 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.9g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7679
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!