Herb vinegar and roasted garlic dresssing
by cammilee
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INGREDIENTS
- 3 cloves Garlic ; Unpeeled and roasted or boiled until soft
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 3 tablespoons Herb Vinegar ; Red or white
- Sea salt
- Freshly ground peppers
INSTRUCTIONS
Squeeze garlic out of its skin, mush up and mix in a bowl with the other ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 184 | ||
| Calories from Fat: 175 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.5g | 26 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 14.2g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 317.8mg | 11 % | |
| Potassium 33.8mg | 1 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 184
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