With food processor running, drop in garlic and mince. Turn off processor, scrape down sides, add remaining ingredients and pulse until herbs chopped. The goal is white dip with green flecks (not green dip). Refrigerate up to 5 days.
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1069 (87%)|
|Amt Per Serving||% DV|
|Total Fat 118.8g||158 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 126mg||39 %|
|Sodium 2871.6mg||99 %|
|Potassium 345.1mg||9 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.6g|
|Protein 4g||6 %|
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Calories per serving: 1223
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