Herbed Aioli
by PoweredbyPlants
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INGREDIENTS
- 1 clove garlic
- 1 1/2 cups Mayonnaise
- 1/4 cup chives
- 1/4 cup fresh basil
INSTRUCTIONS
With food processor running, drop in garlic and mince. Turn off processor, scrape down sides, add remaining ingredients and pulse until herbs chopped. The goal is white dip with green flecks (not green dip). Refrigerate up to 5 days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (412g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1223 | ||
| Calories from Fat: 1069 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.8g | 158 % | |
| Saturated Fat 18.1g | 90 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 126mg | 39 % | |
| Sodium 2871.6mg | 99 % | |
| Potassium 345.1mg | 9 % | |
| Total Carbohydrate 34.1g | 10 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 32.6g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1223
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