1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
2. Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (45%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 15.9mg||1 %|
|Potassium 229.6mg||6 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2g|
|Protein 2.5g||4 %|
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Calories per serving: 40
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