Try this Herbed Beef Patties recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Divide meat into even pieces. Shape each piece into a patty about 3/4" thick. Coat patties with flour. Let sit for a few minutes. Then dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 400 F. for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with herbs and serve. Posted by Angela on WWiVNet. Electronic format by Cathy Harned.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 | ||
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Calories: 567 | ||
Calories from Fat: 328 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 181.7mg | 56 % | |
Sodium 1059.1mg | 37 % | |
Potassium 741.4mg | 20 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 16.6g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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