1. Combine herbs and spices in blender or food processor with bread. Mix well.
2. Rinse chicken with cold water and dip in herb mixture.
3. Bake in a single layer at 400ªF for 20 minutes (boneless chicken) or 50 minutes (bone in).
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||14 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 72.6mg||22 %|
|Sodium 120.4mg||4 %|
|Potassium 273mg||7 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.2g|
|Protein 24.7g||35 %|
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Calories per serving: 221
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