We recommend rice-shaped orzo pasta with this saucy entr?e, but you can serve spaghetti or angel hair pasta instead.
Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil, and 1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside.
Combine 1/8 teaspoon salt, pasta sauce, vinegar, and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese. Wrap handle of pan with foil, and broil 2 minutes or until the cheese melts.
308 (30% from fat)
10.4g (sat 5.7g,mono 3g,poly 0.6g)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 213 (51%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 60.9mg||19 %|
|Sodium 770.2mg||27 %|
|Potassium 308mg||8 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 25.9g|
|Protein 22.6g||32 %|
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Calories per serving: 418
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