Heat oil in a large non-stick skillet over medium high heat until hot. Add mushrooms, onion, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done. Add tomato; saute 2 minutes. Serve over pasta; sprinkle with cheese.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (51%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.5mg||2 %|
|Sodium 151.8mg||5 %|
|Potassium 60.7mg||2 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.4g|
|Protein 2.9g||4 %|
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Calories per serving: 47
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