Try this Herbed Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionCalories per serving: 340 Fat grams per serving: Approx. Cook Time: :20 For Skinless chicken, cut skin, pull off; place in lightly greased 111 X 7 inch (2L0 baking dish. Combine garlic, vinegar, oil, thyme, oregano, hot pepper sauce and paprika; spoon over chicken. Cover and refrigerate to marinate for at least 15 minutes or up to 8 hours, turning occasionally. Bake in 375F oven for 15 minutes; baste with pan juices. Bake for 15 to 20 minutres or until juices run clear when chicken is pierced. Skim off fat from pan juices. If skin is left on, broil for 2 to 3 minutes or until crisped.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 | ||
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Calories: 406 | ||
Calories from Fat: 261 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 147.4mg | 5 % | |
Potassium 377mg | 10 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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